Mid-early variety with oval tubers, smooth yellow skin, and very shallow eyes. The flesh is deep yellow, has a firm texture (culinary type AB), and does not darken during processing.
The plants form vigorous haulms and are characterized by slow initial yield accumulation with a high final potential. The variety is noted for low susceptibility to potato virus Y, late blight, rhizoctonia, and common scab; however, it may show sensitivity to scab in organic farming.
The variety is intended for table use. Due to its uniform shape and resistance to damage, it is suitable for industrial peeling and packaging.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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