The variety is a product of adapting the Peruvian species Solanum phureja to European long-day conditions. The plant is erect, 40–60 cm tall. The vegetation period is from 50 to 90 days.
Tubers have an elongated, drop-like shape, yellow skin, and golden-yellow flesh. Yield is estimated as medium or below medium. The variety is not intended for long-term storage.
Possesses a floury texture and nutty flavor. Recommended for frying, baking, and the preparation of chips and french fries.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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