The variety is of Andean origin. Tubers are characterized by an oval or long-oval shape, reddish skin with light eyes or spots, and pale yellow flesh. The potato belongs to the mid-season maturity group (Maincrop).
The variety is distinguished by rapid cooking, requiring significantly less boiling time than most other varieties. It is recommended for frying, baking, and mashing.
The variety shows resistance to late blight of foliage, common and powdery scab, skin spot, and dry rots. At the same time, the variety is susceptible to late blight of tubers and potato cyst nematode species Ro1 and Pa 2/3.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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