The variety belongs to the second early group with a vegetation period from 13 to 22 weeks. Tubers have a round or oval-round shape, smooth white skin and shallow eyes; the flesh is colored cream. The variety forms a large number of tubers per plant.
The flesh texture is waxy; tubers do not darken after boiling and maintain their shape. The variety is characterized by a mild taste and good keeping quality during storage. The resistance level to late blight is assessed as medium.
The variety is versatile, used as a table potato, suitable for soups, salads, canning, and the restaurant business, and is also valued as an exhibition variety due to its attractive appearance.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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