The variety belongs to culinary type B and is characterized by high yield and tuber uniformity. The flesh does not darken after boiling; the dry matter content ranges from 22 to 23.5%.
The plant has good adaptability to warm climates. The variety is distinguished by high keeping quality due to a long dormancy period and resistance to mechanical damage.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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