The variety belongs to the mid-late maturity group. Tubers have an oval shape; the culinary type varies from predominantly firm to floury depending on growing conditions.
The potato is characterized by high yield, including under non-irrigated conditions. The variety is intended for table use and is frequently used in organic farming and for catering needs.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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