The variety is ultra-early and suitable for cultivation under plastic film. The tubers are oval-shaped, uniform, have light smooth skin and shallow eyes. The flesh is light yellow or yellow, and does not darken after boiling. The variety belongs to cooking type B and is intended for universal culinary use.
The yield of the variety is high, especially during early harvesting. The dry matter content is about 18%. The variety is characterized by good keeping quality, low susceptibility to mechanical damage and flesh darkening.
The plant is resistant to potato wart, nematodes Ro 1 and Ro 4, and also shows very good resistance to common scab. The variety possesses medium resistance to late blight in leaves and tubers, is resistant to Y-virus and is not very susceptible to blackleg.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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