The variety forms round-oval tubers with smooth yellow skin and light yellow or yellow flesh. It belongs to the category of general-purpose table varieties.
The variety was the subject of various agricultural studies in the 1990s and 2000s, focusing on the study of the effect of irradiation of seed material, the dynamics of accumulation of chemical compounds, and physiological indices of potatoes.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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