The variety belongs to the table type and shows good yield performance in comparative studies with other varieties. Tuber quality studies showed a relatively high level of glycoalkaloids, exceeding 100 mg/kg, and assessments of the influence of mineral fertilizers on starch content and culinary qualities were also conducted.
In scientific literature, the variety is used for conducting molecular genetic research, in particular for mapping resistance genes to Potato virus Y (PVY), as well as in work on studying pathogens on tubers. The variety is characterized as suitable for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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