The variety has a vegetation period of 65–80 days. On average, 9–12 tubers of oval or round-oval shape are formed in a bush. The marketable weight of one tuber is 100–152 g, the skin is yellow, and the eyes are shallow. The flesh has a cream-yellow shade; starch content varies within 14.4–17.8%.
The potato belongs to culinary type «A», which implies no boiling down during heat treatment. The yield of the variety reaches 189–344 c/ha. The plant is characterized by high drought tolerance; when maintaining a storage temperature of about 5 °C, the variety shows good keeping quality indicators.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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