The variety belongs to culinary type B, possesses a short-oval tuber shape with a smooth surface and shallow eyes. The flesh does not darken upon boiling, is characterized by a medium-firm consistency and low flouriness. Tubers are resistant to mechanical damage.
The plant possesses resistance to potato cyst nematode (pathotype Ro1), potato wart (race D1), and common scab. Exhibits medium resistance to viral diseases and late blight of foliage. Initial foliage growth is rated as medium-fast.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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