The vegetation period of the variety is 110–114 days. The plants have medium height. The tubers are round-oval in shape with smooth yellow skin and light yellow flesh with shallow eyes. The starch content in the tubers reaches 13.8%.
The potato belongs to culinary type BC, which means moderate flouriness and retention of shape when boiled. The flesh does not darken in raw or cooked form. The yield of the variety reaches 47.5–52 t/ha; the tubers are resistant to mechanical damage.
The variety is resistant to potato wart, potato cyst nematode, viruses, and common scab, however, it shows sensitivity to late blight of leaves and tubers. The potato has low requirements for soil conditions and is suitable for organic cultivation.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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