The variety forms a tall, semi-spreading bush. Tubers have a round shape, yellow skin with a fine net-like texture, and yellow flesh. The eyes are pigmented. Starch content is 17–20%, and the dry matter content reaches 25.1%. Marketability of tubers varies from 80% to 95%.
Potential yield is 35–40 t/ha. The variety shows resistance to the common biotype of potato wart, viral diseases, and late blight. Due to the long dormancy period of the tubers, warming is recommended before planting. During cultivation, it is advised to reduce nitrogen fertilizer rates by 30% and increase potassium rates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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