The vegetation period is 60–70 days with the possibility of the first harvest on the 45th day. The plant is characterized by rapid initial development and a strong, robust haulm structure.
Tubers are large, long-oval in shape with yellow skin and light-yellow flesh. The tuber surface is smooth, eyes are shallow. Dry matter content is about 18.2%, keeping quality is good.
The variety is resistant to heat, drought, mechanical damage, and flesh darkening, and possesses high resistance to leaf and tuber late blight. It has low resistance to powdery scab.
Culinary type is universal, suitable for soups, purees, stewing, and frying. The variety is intended for the traditional market and is suitable for industrial processing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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