The plant is of a tall, spreading type with large leaves. The growing period ranges from 35 to 70 days, and the variety is characterized by rapid canopy closure in the rows. The tubers are oval-shaped with shallow eyes and a smooth yellow skin, with a weight of 100–146 g.
The variety is resistant to potato wart, golden potato cyst nematode, potato rugose mosaic virus, and potato leafroll virus. Starch content ranges from 11.4 to 13.7%. The flesh is resistant to darkening, marketable yield reaches 403 c/ha, and keeping quality is estimated at 95%.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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