Pasat potato produces round-oval tubers with yellow skin and cream-colored flesh. The variety belongs to the group of starch varieties, characterized by a high concentration of dry matter and starch.
The plant has medium requirements for soil quality and moisture levels. The variety is sensitive to the use of herbicides containing metribuzin.
The variety is resistant to potato wart (pathotype D1) and potato cyst nematode (pathotype Ro1).
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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