The variety was obtained by the method of individual clonal selection resulting from the crossing of the Britta variety and the ML 75.25/18yN line. It belongs to the mid-early maturity group and is suitable for mid-early and late production.
The tubers have a round-oval shape, yellow netted skin, and yellow flesh with shallow eyes. 11–13 medium-sized tubers are formed in a hill. The dry matter content is 25–26%, starch is 18–19%, and reducing sugars are 0.15–0.20%. The flesh does not darken during culinary processing.
The variety has high field resistance to viral diseases, late blight of tubers and leaves, early blight, bacterial spot, and is also resistant to potato nematode and the Colorado potato beetle. It is characterized by good keeping quality during winter-spring storage.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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