The variety belongs to the category of historical or heirloom potato types and is maintained by biodiversity conservation organizations. In terms of maturity, it is mid-late and is characterized by average yield indicators.
The tubers have yellowish-white skin and light cream flesh. According to the German culinary classification, it belongs to category "C" (starchy/floury), but retains firmness with short cooking times, which makes them versatile for preparing various dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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