The plant is of a semi-erect or spreading type, shorter in height than a number of standard varieties. The stems lack anthocyanin coloration, while the sprouts have pronounced anthocyanin coloration at the base and a broad cylindrical shape.
The tubers possess smooth pale yellow skin, yellow eyes, and medium yellow flesh. The variety is intended for culinary use in boiled and baked form, distinguished by a creamy texture and pronounced taste.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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