Pétillante potato belongs to the category of firm-fleshed varieties, which determines its suitability for boiling, salads, and baking.
Detailed morphological characteristics, data on maturity group, yield, and disease resistance are currently unavailable in open publications.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources