The early-maturing variety forms strong upright stems with white flowers. Tubers have an oval or long-oval shape, smooth skin, shallow eyes, and yellow flesh.
The plant possesses complex resistance to common scab, potato virus Y, alternaria, potato leafroll virus, late blight, potato wart, and potato cyst nematode (Ro1). The variety is capable of tolerating drought and hot climatic conditions.
The potato belongs to culinary type B, with a starch content of 12–13%. The flesh does not darken after thermal processing; the variety is suitable for long-term storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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