The plant has a tall, upright stem growth type. The tubers are large, round-oval in shape, with superficial or moderately deep eyes. The skin is yellow and prone to skinning, while the flesh is light yellow. Depending on the source, the maturity group is classified as mid-season or late-season.
The variety is for table use, boils well, and is resistant to after-cooking darkening. It exhibits high resistance to potato wart and viruses PVA, PVX, PVY. It is moderately resistant to late blight and leaf roll, but susceptible to potato cyst nematode and common scab. It is distinguished by good suitability for storage.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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