The variety is early, the vegetation period lasts 80–82 days. Tubers have a round shape with fairly shallow eyes. The yield potential is low; the plant is sensitive to moisture deficit, forming many small tubers during drought.
The variety is resistant to potato wart (pathotype D1), but susceptible to potato cyst nematode and lacks resistance to late blight. It is distinguished by very good keeping quality and a long dormancy period.
The starch content is about 13.5%. Culinary type B implies using the variety for boiling, preparing salads, mashed potatoes, baking, and chip production. The presence of anthocyanins provides high antioxidant activity of the tubers.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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