The variety belongs to early or ultra-early maturing with a vegetation period from 50 to 82 days. The plant forms a semi-erect bush of medium height or tall. The tubers have an oval shape and a weight from 78 to 150 g, are distinguished by smooth or slightly rough firm red skin, small eyes, and yellow flesh.
The variety possesses high resistance to potato wart, golden potato cyst nematode, blackleg, scab, and viral infections, with medium resistance to late blight and low resistance to rhizoctonia. Culinary type «B» is characterized by low boiling susceptibility, starch content is 13.4–15%. The produce is resistant to mechanical damage and suitable for mechanical harvesting.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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