The variety is characterized as mid-late. The tubers have dark red skin and white flesh, which makes them suitable for various methods of culinary processing, such as boiling, baking, and canning.
The plant possesses resistance to bacterial wilt. At the same time, the variety is characterized by high susceptibility to late blight and a number of other diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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