The variety forms tall plants with rapid initial development. Tubers are large, oval-shaped, and covered with smooth red skin with small shallow eyes. The flesh is dark yellow and darkens slightly during culinary processing. In terms of culinary type, it belongs to group B, which makes it suitable for most types of preparation.
The plant is resistant to potato wart, golden potato cyst nematode, late blight, common scab, as well as potato leafroll virus and potato virus Y. The variety demonstrates very high keeping quality during storage. The crop is moderately demanding in terms of moisture level and soil quality, and is sensitive to metribuzin-based herbicides.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 8
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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