The variety forms a large number of tubers per plant, on average from 12 to 17. The tubers have an elongated-oval shape and medium size. The plant has well-foliated haulm.
The potato belongs to culinary type AB and is slightly floury, with a dry matter content ranging from medium to high. The variety is characterized by high resistance to common scab and medium resistance to late blight and potato virus Y, however, it is susceptible to potato wart and nematodes.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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