The variety belongs to the mid-season group, sometimes classified as early mid-season. Tubers have an oval, often irregular shape. The skin is yellow-brown or cream, rough, often with a netted pattern; flesh color varies from white to yellow.
Due to high dry matter content, the potato has a floury structure and dryness after thermal processing. The variety is suitable for making chips, french fries, frying, boiling, and baking.
The variety has good general resistance to diseases, including late blight and common scab, however, it may be susceptible to golden nematode and blackleg. The variety yield is assessed as good.
Sources8
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources