Plant is medium to tall, semi-erect type with green leaves. Tubers are oval-round in shape with shallow eyes, weighing 90–140 g. The period from emergence to harvest is 90–110 days. Starch content varies from 13.9 to 17%, culinary type is B/A, slightly waxy.
Yield of the variety is 117–321 c/ha, maximum figures reach 331 c/ha. The variety is resistant to potato wart, golden cyst nematode, rugose and mild mosaic, as well as to late blight and mechanical damage. Keeping quality in storage is up to 96%.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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