The variety belongs to the mid-late maturity group. The tubers have cream-colored flesh, and the dry matter content is approximately 20.4%. In terms of culinary properties, the variety belongs to type BC, characterized by a mealy texture and the ability to boil well.
The plant possesses resistance to golden potato cyst nematode (Ro 1/4) and potato wart (F1), showing low susceptibility to these pathogens. Low susceptibility of the variety to tuber late blight is also noted.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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