The variety is classified as mid-season, with a vegetation period of 50–60 to 65–80 days. The bush is upright and forms broad foliage, which helps protect the soil from drying out.
The plant forms up to 15 rather large oval-shaped tubers with smooth white-cream skin. The tuber flesh is white or cream; the variety is intended for culinary use in various dishes.
The variety has high yield and good keeping quality during long-term storage. A strong root system ensures effective moisture absorption. Resistant to a number of diseases, including Rhizoctonia and common scab.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources