The SEMLO variety is not intended for wide agricultural use and is considered primarily as a parental form. Specifically, it was used in the breeding of the well-known Agria variety by crossing with the Quarta variety.
In scientific literature, the variety is characterized by a high starch content. Detailed agronomic characteristics, such as plant morphology or disease resistance, are absent in open publications, as this potato is a specialized genetic material.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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