The variety is intended primarily for processing. Its key quality is the ability to maintain low levels of glucose and fructose both at harvest and after long-term storage. This property helps prevent the browning of the finished product during frying and contributes to reducing acrylamide content.
The variety belongs to the group of so-called 4°C varieties, which means resistance to sugar accumulation during storage in low-temperature conditions. In comparative studies, Sempra is often used as a reference sample for quality indicators in industrial production, although it is noted that the variety's yield may be low.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources