The variety belongs to salad (table) types of potatoes. Tubers have an oblong-oval shape and yellow skin color. By its characteristics, the variety is classified as waxy, which ensures the maintenance of tuber shape after culinary thermal processing.
The variety is capable of producing stable yields, although yield indicators may vary depending on the climatic conditions of the year. In a number of trials, the variety demonstrated high quality indicators comparable to well-known European analogues.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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