The variety belongs to culinary class A. The tubers have an oval shape, yellow skin, and white-yellow flesh; eyes are superficial.
The plant has relative resistance to a number of pathogens, low susceptibility to dry rot, and medium resistance to potato virus Y. The variety is susceptible to late blight and Alternaria blight.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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