Tubers are round or round-oval in shape, with yellow skin and flesh. Dry matter content is about 24.2–24.3%. The variety belongs to culinary type AB and practically does not darken after boiling.
The variety is resistant to potato cyst nematode pathotype Ro1 and virus Yn, and has low susceptibility to common scab. During cultivation, treatment against rhizoctonia is recommended, as the variety is sensitive to metribuzin.
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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