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Variety description

10 August 2026

The variety forms round tubers with yellow skin and white flesh, weighing 120–150 g. There are usually 6–10 tubers per plant. Starch content is 13–14%, the flesh is firm and boils well, belonging to culinary type AB.

The plant possesses high drought tolerance and adaptability to different soil types. The variety is resistant to potato wart, late blight, golden nematode, and common scab. One of its features is low susceptibility to the Colorado potato beetle, which is due to the presence of genes from wild potato species in the variety's pedigree.

The yield of the variety can reach 620–700 c/ha. The marketable quality of the tubers is maintained during storage for up to 8 months. The variety is intended for a wide range of culinary uses, including boiling, frying, baking, and French fry preparation.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 07031014

    Application
    30 November 2007

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 07031014
Protection expired
  1. Application filed 30 November 2007
  2. Registered
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list SF Vario, Sfinks, SH C 1001, SH C 1010, SH C 2030, SH C 909, SH C 913, Shakira, Shannon, Sharpe's Express, Shedevr, SHEENA, Sheida, Shelford, Shepherd, Shepody, Sherman, Shimna, Shula, SI 10.51.9

Discussion: Shchedryk

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