The variety was obtained by crossing lines F58050 and Bake King. The plants have a semi-erect habit, and light sprouts are characterized by an ovoid shape and dense pubescence.
The tubers are distinguished by stable culinary qualities and a texture suitable for the industrial production of French fries. The physicochemical properties of starch and the dry matter content depend on the growing region.
The agronomic practices for the variety require precise management of nitrogen fertilizers and water regime, with the response to fertilizers enhanced when using irrigation. In the scientific community, the variety is used as a reference, including in studies of viruses such as PVY.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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