Plant is tall, upright, stem type, characterized by rapid vine development. Leaves are medium to large, light green to green. Marketable tubers have a mass of 104–170 g, eyes are shallow or of medium depth.
The variety has resistance to potato wart, golden cyst nematode, virus Y, late blight, blackleg and common scab. Starch content is 13.8–17.9%.
Table variety of cooking type B, suitable for various culinary purposes, including French fry production. Marketability is 89–91%, keeping quality reaches 95%, resistant to mechanical damage and internal defects.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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