The variety has parental forms Sommerniere and 6134. Tubers are characterized by medium-depth eyes. The variety is distinguished by high growth energy in the initial development period, while tuber formation occurs relatively late.
Culinary use characteristics note signs of a floury or predominantly boiling type; the variety is suitable for making mashed potatoes and chips. During storage, tubers may be prone to sprouting.
The variety demonstrates resistance to potato wart (pathotype 1) and nematodes (Ro1, Ro4). Resistance to late blight of foliage and tubers is assessed as low or medium, to virus Y as high, and to potato leafroll virus as medium.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources