The variety is mid-season, the growing season is 80–95 days. The tubers have an oval shape, smooth yellow skin and light yellow flesh. Eyes are shallow or medium depth. Marketableyield is 145–195 c/ha, maximum is 283 c/ha, 8–12 tubers are formed per plant.
The potato is intended for table use, starch content ranges from 11.2% to 16.5%. The variety is characterized by good keeping quality during storage.
The variety possesses immunity to potato wart (pathotype I), PVX and PVA viruses, shows high resistance to potato leaf roll virus and medium resistance to rhizoctonia and dry rot. Susceptibility to golden potato cyst nematode, common scab, blackleg, as well as moderate susceptibility to late blight and PVY virus is noted.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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