The growing season of the variety is from 70 to 100 days. The plant is tall with upright stems and small green leaves, flowering with large red flowers. Tubers are large, round-oval or slightly oblong in shape, with smooth yellow skin and light-yellow or yellow flesh. Eyes are small and shallow; the number of tubers per plant ranges from 7 to 14.
Starch content varies within 13.6–15.3%. The variety has high keeping quality during storage, reaching 91%. It is resistant to potato wart and golden potato cyst nematode, moderately resistant to common scab and viruses, and moderately susceptible to late blight on foliage. It is characterized by heat tolerance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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