The plant is tall, upright, and forms 4–6 robust stems. Leaves are dark green and matte. Tubers are oval-shaped with smooth red skin and yellow flesh. Eyes are small and few in number.
The variety belongs to the mid-late maturity group with a ripening period of 80–120 days. Starch content is 13–19%. The potatoes boil well and possess high keeping quality and marketability.
The variety shows high resistance to potato wart and golden potato cyst nematode. Moderate resistance to common scab is noted. The variety is susceptible to late blight, which requires preventative protection measures for the haulm.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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