The variety belongs to starchy potato types. In agricultural practice, its main purpose is processing for starch production; the variety has also been considered in studies on acrylamide content in chip production.
The variety is early-maturing. During production trials, it shows average yield and quality indicators. In a number of cases, the variety is mentioned in the context of agronomy as recommended for starch production in Germany.
Sources6
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources