The variety has a very early maturity group and is characterized by a spreading, low-growing leaf bush with weak stem pigmentation. The tubers have a short-oval or round-oval shape, superficial eyes, and yellow skin and flesh color.
The potatoes contain about 20.2% dry matter and belong to culinary type B, retaining flesh color after culinary processing. The variety demonstrates resistance to potato wart and rhizoctoniosis, while being sensitive to late blight, Potato virus Y, common scab, and leaf roll.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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