The variety belongs to the mid-early maturity group. The tubers have a characteristic elongated horn shape, yellow flesh, and ocher-colored skin. The yield of the variety is characterized as medium.
The potato belongs to a firm culinary type. Due to the dense consistency, the tubers are recommended for salads and frying, as they retain their shape well after heat treatment. The variety is suitable for use in organic farming.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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