The variety belongs to starchy industrial types and is not intended for culinary use. It has gained recognition as a raw material for the production of alcoholic beverages, including premium vodka, due to its compositional characteristics that facilitate the fermentation process.
The plant belongs to the group of late-maturing varieties. Research notes moderate resistance of the variety to the bacterial disease blackleg. In a number of materials, the variety is referred to using the synonyms Mila or Glada.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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