The variety belongs to the late-maturing group. It is characterized by high yield potential. The starch content in the tubers is 20.5–22.5%, the dry matter content varies from 27 to 29%, and the underwater weight (UWW) index is 510–550.
The plant possesses high resistance to potato virus Y (PVY) and good tolerance to various pathotypes of potato wart. The variety demonstrates resistance to secondary tuber growth and is recommended for use in the starch industry.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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