The variety is classified as a table potato. Systematic data on the maturity group, morphological characteristics of the plant, its disease resistance, as well as culinary qualities and keeping quality of the tubers are absent in open scientific and agronomic publications.
Individual scientific studies examine this variety in the context of analyzing its biochemical composition, in particular, the study of the level of glycoalkaloids and calystegines under the influence of external factors, such as damage, light, and temperature fluctuations.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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