The variety has a genetic basis obtained as a result of crossing Arka and AM 66-42. The period from planting to harvest is approximately 130–150 days.
The tubers are distinguished by dense flesh that retains its shape during boiling, which allows the variety to be used for salads, frying, and baking. The variety exhibits high resistance to late blight, which makes it possible to reduce fungicide application rates.
It is not recommended to grow the variety in heavy clay soils. When planting, it is recommended to maintain a distance between plants of 40–50 cm and row spacing of 70–75 cm.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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